B.0.2.
Run through: 5.06 – 1.07.2019 |
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1. 07. 2019: fermentation resultsBoth B.0.2. jars smelled like boiled, slightly spoiled meat upon opening after almost 1 month. A lot of gas has formed in these jars during fermentation. The meat has not putrefied, showing that the bokashi starter has done its work. The meat pieces in both jars turned white on the outside in almost 1 month time.All composition of B.0.2 was added to batch B.2.1 to further ferment and be used in future experiments. |